(Z)-1-Allyl-2-(prop-1-en-1-yl)disulfane
- Formula: C6H10S2
- Molecular weight: 146.274
- IUPAC Standard InChI: InChI=1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4,6H,1,5H2,2H3/b6-4-
- IUPAC Standard InChIKey: KBXOGESWPIVMNJ-XQRVVYSFSA-N
- CAS Registry Number: 122156-03-0
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: Disulfide, (1Z)-1-propen-1-yl 2-propen-1-yl; Disulfide, (1Z)-1-propenyl 2-propenyl; Disulfide, 1-propenyl 2-propenyl, (Z)-; (Z)-1-Propenyl 2-propenyl disulfide; Allyl (Z)-1-Propenyl disulfide; (Z)-1-propenylallyl disulfide; Disulfide, (Z)-1-propenyl, 2-propenyl; allyl cis-1-propenyl disulfide
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | SPB-1 | DB-5 | DB-5 | DB-5 |
| Column length (m) | 30. | 50. | 50. | 50. |
| Carrier gas | Helium | He | He | He |
| Substrate | ||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 |
| Program | not specified | 40C (10min) => 3C/min => 95C => 10C/min => 270C (10min) | 40C (10min) => 3C/min => 95C => 10C/min => 270C (10min) | 40C (10min) => 3C/min => 95C => 10C/min => 270C (10min) |
| I | 1079. | 1109. | 1113. | 1104. |
| Reference | Rao, Nagender, et al., 2007 | Mateo and Zumalacárregui, 1996 | Mateo and Zumalacárregui, 1996 | Mateo and Zumalacárregui, 1996 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Rao, Nagender, et al., 2007
Rao, P.P.; Nagender, A.; Rao, L.J.; Rao, D.G.,
Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders,
Eur. Food Res. Technol., 2007, 224, 6, 791-795, https://doi.org/10.1007/s00217-006-0364-3
. [all data]
Mateo and Zumalacárregui, 1996
Mateo, J.; Zumalacárregui, J.M.,
Volatile compounds in chorizo and their changes during ripening,
Meat Sci., 1996, 44, 4, 255-273, https://doi.org/10.1016/S0309-1740(96)00028-9
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
- The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment. However, NIST makes no warranties to that effect, and NIST shall not be liable for any damage that may result from errors or omissions in the Database.
- Customer support for NIST Standard Reference Data products.