1-Dodecene
- Formula: C12H24
- Molecular weight: 168.3190
- IUPAC Standard InChI: InChI=1S/C12H24/c1-3-5-7-9-11-12-10-8-6-4-2/h3H,1,4-12H2,2H3
- IUPAC Standard InChIKey: CRSBERNSMYQZNG-UHFFFAOYSA-N
- CAS Registry Number: 112-41-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: α-Dodecene; n-Dodec-1-ene; Adacene 12; Dodec-1-ene; α-Dodecylene; Dodecylene α-; Dodecene-1; Neodene 12; NSC 12016
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Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | FFAP | DB-Wax | DB-Wax | ZB-Wax | Supelcowax-10 |
| Column length (m) | 60. | 60. | 60. | 30. | 60. |
| Carrier gas | Helium | Helium | Helium | Helium | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 45. | 30. | 30. | 40. | 60. |
| Tend (C) | 220. | 200. | 200. | 250. | 280. |
| Heat rate (K/min) | 5. | 2. | 2. | 5. | 4. |
| Initial hold (min) | 1. | 4. | 4. | 2. | |
| Final hold (min) | 5. | 30. | 30. | 5. | |
| I | 1235. | 1242. | 1243. | 1234. | 1232. |
| Reference | Piyachaiseth, Jirapakkul, et al., 2011 | Beck, Higbee, et al., 2008 | Beck, Higbee, et al., 2008 | N/A | Korány, Mednyánszky, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Piyachaiseth, Jirapakkul, et al., 2011
Piyachaiseth, T.; Jirapakkul, W.; Chaiseri, S.,
Aroma compounds of flash-fried rice,
Kasetsart J. (Nat. Sci.), 2011, 45, 717-729. [all data]
Beck, Higbee, et al., 2008
Beck, J.J.; Higbee, B.S.; Marrill, G.B.; Roitman, J.N.,
Comparison of volatile emissions from undamaged and mechanically damaged almonds,
J, Sci. Food Argic., 2008, 88, 8, 1363-1368, https://doi.org/10.1002/jsfa.3224
. [all data]
Korány, Mednyánszky, et al., 2000
Korány, K.; Mednyánszky, Zs.; Amtmann, M.,
Preliminary results of a recognition method visualizing the aroma and fragrance features,
Acta Aliment., 2000, 29, 2, 187-198, https://doi.org/10.1556/AAlim.29.2000.2.9
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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