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Species with data from:

Collin, S.; Nizet, S.; Bouuaert, T.C.; Despartures, P.-M., MAin odorants in Jura Flor-Sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds, J. Agr. Food Chem., 2012, 60, 1, 380-381, https://doi.org/10.1021/jf203832c .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. Eugenol (C10H12O2)
    C10H12O2
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. Hexanoic acid (C6H12O2)
    C6H12O2
  5. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  6. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  7. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  8. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  9. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  10. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  11. Vanillin (C8H8O3)
    C8H8O3
  12. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  13. Furaneol (C6H8O3)
    C6H8O3
  14. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  15. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  16. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  17. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  18. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C7H10O3)
    C7H10O3
  19. Homofuraneol (C7H10O3)
    C7H10O3
  20. 4-Hydroxy-7,8-dihydro-«beta»-ionone (C13H22O2)
    C13H22O2
  21. cis-«beta»-Methyloctalactone (C9H16O2)
    C9H16O2
  22. Dihydrodehydro-«alpha»-ionone (C13H20O)
    C13H20O