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Species with data from:

Grzeszczuk, M.; Wesolowska, A.; Jadczak, D.; Jakubowska, B., Nutritional value of Chili edible flowers, Acta Sci. Pol. Hortorum Cultus, 2011, 10, 2, 85-94.

18 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Acetic acid (C2H4O2)
    C2H4O2
  2. Furfural (C5H4O2)
    C5H4O2
  3. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  4. Tetradecanoic acid (C14H28O2)
    C14H28O2
  5. 2-Furanmethanol (C5H6O2)
    C5H6O2
  6. Dodecanoic acid (C12H24O2)
    C12H24O2
  7. Pentadecanoic acid (C15H30O2)
    C15H30O2
  8. Thiophene, 2,5-dimethyl- (C6H8S)
    C6H8S
  9. 9,12,15-Octadecatrienoic acid, methyl ester, (Z,Z,Z)- (C19H32O2)
    C19H32O2
  10. Octadecanal (C18H36O)
    C18H36O
  11. Disulfide, methyl propyl (C4H10S2)
    C4H10S2
  12. Apocynin (C9H10O3)
    C9H10O3
  13. Behenic alcohol (C22H46O)
    C22H46O
  14. Thiophene, 3,4-dimethyl- (C6H8S)
    C6H8S
  15. 9-Hexadecenoic acid (C16H30O2)
    C16H30O2
  16. Heneicosane, 11-cyclopentyl- (C26H52)
    C26H52
  17. 9,12,15-Octadecatrienal (C18H30O)
    C18H30O
  18. Cyclohexane, 1,3-didecyl- (C26H52)
    C26H52