Species with data from:

San-Juan, F.; Petka, J.; Cacho, J.; Ferreira, V.; Escudero, A., Producing headspace extracts for the gas chromatography - olphactometric evaluation of wine aroma, Food Chemistry, 2010, 123, 1, 188-195, https://doi.org/10.1016/j.foodchem.2010.03.129 .

52 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Octanal (C8H16O)
    C8H16O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. 1-Hexanol (C6H14O)
    C6H14O
  5. Eugenol (C10H12O2)
    C10H12O2
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. Acetic acid (C2H4O2)
    C2H4O2
  8. Furfural (C5H4O2)
    C5H4O2
  9. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  10. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  11. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  12. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  13. Citronellol (C10H20O)
    C10H20O
  14. Butanoic acid (C4H8O2)
    C4H8O2
  15. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  16. Methional (C4H8OS)
    C4H8OS
  17. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  18. 2,3-Butanedione (C4H6O2)
    C4H6O2
  19. 1-Octen-3-one (C8H14O)
    C8H14O
  20. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  21. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  22. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  23. Butanal, 2-methyl- (C5H10O)
    C5H10O
  24. Vanillin (C8H8O3)
    C8H8O3
  25. Furaneol (C6H8O3)
    C6H8O3
  26. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  27. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  28. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  29. n-Propyl acetate (C5H10O2)
    C5H10O2
  30. Isobutyl acetate (C6H12O2)
    C6H12O2
  31. Phenol, 2-methyl- (C7H8O)
    C7H8O
  32. Phenol, 3-methyl- (C7H8O)
    C7H8O
  33. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  34. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  35. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  36. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  37. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  38. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  39. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  40. Phenol, 3-ethyl- (C8H10O)
    C8H10O
  41. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  42. Benzenepropanoic acid, ethyl ester (C11H14O2)
    C11H14O2
  43. Phenol, 2-methoxy-4-propyl- (C10H14O2)
    C10H14O2
  44. Pentanoic acid, 4-methyl-, ethyl ester (C8H16O2)
    C8H16O2
  45. 2-Methylisoborneol (C11H20O)
    C11H20O
  46. (Z)-3-Hexen-1-ol (C6H12O)
    C6H12O
  47. Pentanoic acid, 3-methyl-, ethyl ester (C8H16O2)
    C8H16O2
  48. Pentanoic acid, 2-methyl-, ethyl ester (C8H16O2)
    C8H16O2
  49. 2-Methyl-3-(methyldithio)furan (C6H8OS2)
    C6H8OS2
  50. 4-Mercapto-4-methyl-2-pentanone (C6H12OS)
    C6H12OS
  51. Furfuryl ethyl ether (C7H10O2)
    C7H10O2
  52. (Z)-Whisky lactone (C9H16O2)
    C9H16O2