Species with data from:

Majcher, M.; Lawrowski, P.; Jelen, H., Comparison of original and adulterated oscypek cheese based on volatile and sensory profiles, Acta Sci. Pol. Technol. Aliment., 2010, 9, 3, 265-275.

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. Hexanal (C₆H₁₂O)
   
3. Nonanal (C₉H₁₈O)
   
4. Benzaldehyde (C₇H₆O)
   
5. Heptanal (C₇H₁₄O)
   
6. Acetic acid (C₂H₄O₂)
   
7. Furfural (C₅H₄O₂)
   
8. Hexanoic acid (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. Butanal, 3-methyl- (C₅H₁₀O)
    
11. Butanoic acid (C₄H₈O₂)
    
12. Phenol (C₆H₆O)
    
13. 2,3-Butanedione (C₄H₆O₂)
    
14. 1-Propanol (C₃H₈O)
    
15. Phenol, 2-methoxy- (C₇H₈O₂)
    
16. Disulfide, dimethyl (C₂H₆S₂)
    
17. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
18. 2,3-Pentanedione (C₅H₈O₂)
    
19. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
20. Phenol, 2-methyl- (C₇H₈O)
    
21. Phenol, 3-methyl- (C₇H₈O)
    
22. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
23. 2-Hexenal (C₆H₁₀O)
    
24. Creosol (C₈H₁₀O₂)
    
25. Phenol, 2,3-dimethyl- (C₈H₁₀O)
    
26. 2-Butenal, (E)- (C₄H₆O)
    
27. 2-Butenal, 3-methyl- (C₅H₈O)
    
28. DL-2,3-Butanediol (C₄H₁₀O₂)
    
29. 2-Furanone, 2,5-dihydro-3,5-dimethyl (C₆H₈O₂)
    

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