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Species with data from:

Al-Reza, S.M.; Rahman, A.; Lee, J.; Kang, S.C., Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens, Food Chem., 2010, 119, 3, 981-986, https://doi.org/10.1016/j.foodchem.2009.07.059 .

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Caryophyllene oxide (C15H24O)
    C15H24O
  2. Eucalyptol (C10H18O)
    C10H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. «gamma»-Muurolene (C15H24)
    C15H24
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. Octanoic acid (C8H16O2)
    C8H16O2
  8. 1H-Cycloprop[e]azulen-4-ol, decahydro-1,1,4,7-tetramethyl-, [1aR-(1a«alpha»,4«beta»,4a«beta»,7«alpha»,7a«beta»,7b«alpha»)]- (C15H26O)
    C15H26O
  9. Tetradecanoic acid (C14H28O2)
    C14H28O2
  10. Dodecanoic acid (C12H24O2)
    C12H24O2
  11. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  12. Heptanoic acid (C7H14O2)
    C7H14O2
  13. Phenol, 2-methoxy-4-(1-propenyl)- (C10H12O2)
    C10H12O2
  14. Phenol, 4-(2-propenyl)- (C9H10O)
    C9H10O
  15. ar-Turmerone (C15H20O)
    C15H20O
  16. trans-(Z)-«alpha»-Bisabolene oxide (C15H24O)
    C15H24O