Species with data from:

Al-Reza, S.M.; Rahman, A.; Lee, J.; Kang, S.C., Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens, Food Chem., 2010, 119, 3, 981-986, https://doi.org/10.1016/j.foodchem.2009.07.059 .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Caryophyllene oxide (C₁₅H₂₄O)
   
2. Eucalyptol (C₁₀H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Eugenol (C₁₀H₁₂O₂)
   
5. γ-Muurolene (C₁₅H₂₄)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. Octanoic acid (C₈H₁₆O₂)
   
8. 1H-Cycloprop[e]azulen-4-ol, decahydro-1,1,4,7-tetramethyl-, [1aR-(1aα,4β,4aβ,7α,7aβ,7bα)]- (C₁₅H₂₆O)
   
9. Tetradecanoic acid (C₁₄H₂₈O₂)
   
10. Dodecanoic acid (C₁₂H₂₄O₂)
    
11. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
    
12. Heptanoic acid (C₇H₁₄O₂)
    
13. Phenol, 2-methoxy-4-(1-propenyl)- (C₁₀H₁₂O₂)
    
14. Phenol, 4-(2-propenyl)- (C₉H₁₀O)
    
15. ar-Turmerone (C₁₅H₂₀O)
    
16. trans-(Z)-α-Bisabolene oxide (C₁₅H₂₄O)