Species with data from:

Zaibunnisa, A.H.; Norashikin, S.; Mamot, S.; Osman, H., An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE), LWT-Food Sci. Technol., 2009, 42, 1, 233-238, https://doi.org/10.1016/j.lwt.2008.03.015 .

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. α-Pinene (C10H16)
    C10H16
  3. p-Cymene (C10H14)
    C10H14
  4. β-Myrcene (C10H16)
    C10H16
  5. β-Pinene (C10H16)
    C10H16
  6. α-Terpineol (C10H18O)
    C10H18O
  7. γ-Terpinene (C10H16)
    C10H16
  8. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
    C10H16
  9. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  10. Eucalyptol (C10H18O)
    C10H18O
  11. α-Phellandrene (C10H16)
    C10H16
  12. Thymol (C10H14O)
    C10H14O
  13. Phenol, 2-methyl-5-(1-methylethyl)- (C10H14O)
    C10H14O
  14. ar-Turmerone (C15H20O)
    C15H20O
  15. Methyl jasmonate (C13H20O3)
    C13H20O3
  16. Curlone (C15H22O)
    C15H22O