Species with data from:

Valappil, Z.A.; Fan, X.; Zhang, H.Q.; Rouseff, R.L., Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma vilatiles, J. Agric. Food Chem., 2009, 57, 3, 924-929, https://doi.org/10.1021/jf803142d .

33 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. 1-Octanol (C8H18O)
    C8H18O
  4. 1-Hexanol (C6H14O)
    C6H14O
  5. 1-Butanol (C4H10O)
    C4H10O
  6. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  7. α-Farnesene (C15H24)
    C15H24
  8. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  9. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  10. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  11. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  12. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  13. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  14. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  15. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  16. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  17. Isobutyl acetate (C6H12O2)
    C6H12O2
  18. Estragole (C10H12O)
    C10H12O
  19. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  20. Dimethyl sulfide (C2H6S)
    C2H6S
  21. Butanoic acid, hexyl ester (C10H20O2)
    C10H20O2
  22. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  23. Hexanoic acid, hexyl ester (C12H24O2)
    C12H24O2
  24. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  25. Butanoic acid, propyl ester (C7H14O2)
    C7H14O2
  26. Propanoic acid, butyl ester (C7H14O2)
    C7H14O2
  27. Butanoic acid, 2-methyl-, hexyl ester (C11H22O2)
    C11H22O2
  28. Hexanoic acid, propyl ester (C9H18O2)
    C9H18O2
  29. 2-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  30. 2-Hexen-1-ol, acetate, (E)- (C8H14O2)
    C8H14O2
  31. Propanoic acid, hexyl ester (C9H18O2)
    C9H18O2
  32. Butyl 2-methylbutanoate (C9H18O2)
    C9H18O2
  33. 6-Hepten-1-ol, 2-methyl- (C8H16O)
    C8H16O