Species with data from:

Prat, C.; Trias, R.; Cullere, L.; Escudero, A.; Antico, E.; BAneras, L., Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography - mass spectrometry and gas chromatography - olfactometry study, J. Agric. Food Chem., 2009, 57, 16, 7473-7479, https://doi.org/10.1021/jf900723s .

12 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Octanal (C8H16O)
    C8H16O
  2. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  3. p-Cresol (C7H8O)
    C7H8O
  4. Furaneol (C6H8O3)
    C6H8O3
  5. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  6. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  7. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  8. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  9. Benzene, 1,3,5-trichloro-2-methoxy- (C7H5Cl3O)
    C7H5Cl3O
  10. 2-Methylisoborneol (C11H20O)
    C11H20O
  11. 4a(2H)-Naphthalenol, octahydro-4,8a-dimethyl-,(4α,4aα,8aβ)- (C12H22O)
    C12H22O
  12. 2-methoxy-3,5-dimethylpyrazine (C7H10N2O)
    C7H10N2O