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Species with data from:

Povolo, M.; Pelizzola, V.; Ravera, D.; Contarini, G., Significance of the nonvolatile minor compounds of the neutral lipid fraction as markers of the origin of dairy products, J. Agric. Food Chem., 2009, 57, 16, 7387-7394, https://doi.org/10.1021/jf8040353 .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Caryophyllene (C15H24)
    C15H24
  2. Hexadecanoic acid, methyl ester (C17H34O2)
    C17H34O2
  3. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  4. Hexadecanoic acid, ethyl ester (C18H36O2)
    C18H36O2
  5. Dodecanoic acid, ethyl ester (C14H28O2)
    C14H28O2
  6. Methyl stearate (C19H38O2)
    C19H38O2
  7. Tetradecanoic acid, ethyl ester (C16H32O2)
    C16H32O2
  8. Methyl tetradecanoate (C15H30O2)
    C15H30O2
  9. Octadecanoic acid, ethyl ester (C20H40O2)
    C20H40O2
  10. Ethyl Oleate (C20H38O2)
    C20H38O2
  11. Hexadecane, 2,6,10,14-tetramethyl- (C20H42)
    C20H42
  12. Neophytadiene (C20H38)
    C20H38
  13. 1-Phytene (C20H40)
    C20H40
  14. Ethyl palmitoleate (C18H34O2)
    C18H34O2
  15. 2-Hexadecene, 2,6,10,14-tetramethyl- (C20H40)
    C20H40