Species with data from:

Miyazawa, N.; Nakanishi, A.; Tomita, N.; Ohkubo, Y.; Maeda, T.; Fujita, A., Novel key aroma components of Galbanum oil, J. Agric. Food Chem., 2009, 57, 4, 1433-1439, https://doi.org/10.1021/jf803157j .

10 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  3. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  4. (3E,5Z)-1,3,5-Undecatriene (C11H18)
    C11H18
  5. (6Z,8E)-6,8,10-Undecatrien-3-one (C11H18O)
    C11H18O
  6. (6E,8E)-6,8,10-Undecatrien-3-one (C11H18O)
    C11H18O
  7. (6E,8E)-6,8,10-Undecatrien-4-one (C11H18O)
    C11H18O
  8. (6Z,8E)-6,8,10-Undecatrien-4-one (C11H18O)
    C11H18O
  9. (6Z,8E)-6,8,10-Undecatrien-2-one (C11H18O)
    C11H18O
  10. (6E,8E)-6,8,10-Undecatrien-2-one (C11H18O)
    C11H18O