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Species with data from:

Loscos, N.; Hernandez-Orte, P.; Cacho, J.; Ferreira, V., Fate of grape flavor precursors during storage on yeast lees, J. Agric. Food Chem., 2009, 57, 12, 5468-5479, https://doi.org/10.1021/jf804057q .

36 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Benzeneacetaldehyde (C8H8O)
    C8H8O
  5. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  7. trans-«beta»-Ionone (C13H20O)
    C13H20O
  8. Citronellol (C10H20O)
    C10H20O
  9. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  10. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  11. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  12. Vanillin (C8H8O3)
    C8H8O3
  13. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  14. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  15. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  16. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  17. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  18. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  19. 4-vinylphenol (C8H8O)
    C8H8O
  20. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  21. Benzenepropanoic acid, ethyl ester (C11H14O2)
    C11H14O2
  22. 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (C10H16O)
    C10H16O
  23. Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C13H16)
    C13H16
  24. Apocynin (C9H10O3)
    C9H10O3
  25. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
    C9H10O4
  26. Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C11H14O3)
    C11H14O3
  27. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
    C10H12O4
  28. 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)- (C11H14O3)
    C11H14O3
  29. Neric acid (C10H16O2)
    C10H16O2
  30. Vitispirane B (C13H20O)
    C13H20O
  31. Vitispirane A (C13H20O)
    C13H20O
  32. Homovanillic acid (C9H10O4)
    C9H10O4
  33. Riesling acetal (C12H18O2)
    C12H18O2
  34. (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene (TPB, 1) (C13H16)
    C13H16
  35. Dihydromethyleugenol (C11H16O2)
    C11H16O2
  36. Actinidol (C12H18O2)
    C12H18O2