Species with data from:

Fernandes, F.; de Pinho, P.G.; Valentao, P.; Pereira, J.A.; Andrade, P.B., Volatile constituents throughout Brassica oleracea L. var. acephala Germination, J. Agric. Food Chem., 2009, 57, 15, 6795-6802, https://doi.org/10.1021/jf901532m .

10 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Eugenol (C10H12O2)
    C10H12O2
  2. trans-β-Ionone (C13H20O)
    C13H20O
  3. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
    C13H22O
  4. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  5. 2-Decenal, (E)- (C10H18O)
    C10H18O
  6. α-Ionone (C13H20O)
    C13H20O
  7. 2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-, (R)- (C11H16O2)
    C11H16O2
  8. 3-Buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)- (C13H20O2)
    C13H20O2
  9. 2-Nonen-1-ol, (E)- (C9H18O)
    C9H18O
  10. Benzene, (isothiocyanatomethyl)- (C8H7NS)
    C8H7NS