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Species with data from:

Christlbauer, M.; Schieberle, P., Characterization of the key aroma compounds in beef and pork vegetable gravies a la chef by application of the aroma extract dilution analysis, J. Agric. Food Chem., 2009, 57, 19, 9114-9112, https://doi.org/10.1021/jf9023189 .

42 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. Benzeneacetaldehyde (C8H8O)
    C8H8O
  6. Acetic acid (C2H4O2)
    C2H4O2
  7. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  8. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  9. trans-«beta»-Ionone (C13H20O)
    C13H20O
  10. Butanal, 3-methyl- (C5H10O)
    C5H10O
  11. Butanoic acid (C4H8O2)
    C4H8O2
  12. Methional (C4H8OS)
    C4H8OS
  13. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  14. 1-Octen-3-one (C8H14O)
    C8H14O
  15. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  16. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  17. p-Cresol (C7H8O)
    C7H8O
  18. Vanillin (C8H8O3)
    C8H8O3
  19. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  20. Furaneol (C6H8O3)
    C6H8O3
  21. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  22. Pentanoic acid (C5H10O2)
    C5H10O2
  23. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  24. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  25. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  26. Benzeneacetic acid (C8H8O2)
    C8H8O2
  27. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  28. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  29. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  30. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  31. 2-Acetylthiazole (C5H5NOS)
    C5H5NOS
  32. «gamma»-Dodecalactone (C12H22O2)
    C12H22O2
  33. Indole, 3-methyl- (C9H9N)
    C9H9N
  34. Phenol, 3-ethyl- (C8H10O)
    C8H10O
  35. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  36. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
    C12H20O2
  37. Pyrazine, 2-methoxy-3-(1-methylpropyl)- (C9H14N2O)
    C9H14N2O
  38. (E)-«beta»-Damascenone (C13H18O)
    C13H18O
  39. 4-Hydroxy-2-nonenoic acid lactone (C9H14O2)
    C9H14O2
  40. 4-Ethyloctanoic acid (C10H20O2)
    C10H20O2
  41. 3-Mercapto-2-methyl-1-pentanol (C6H14OS)
    C6H14OS
  42. (E)-«alpha»-Damascenone (C13H18O)
    C13H18O