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Species with data from:

Bailly, S.; Jerkovic, V.; Meuree, A.; Timmermans, A.; Collin, S., Fate of key odorants in Sauternes wines through aging, J. Agric. Food Chem., 2009, 57, 18, 8557-8563, https://doi.org/10.1021/jf901429d .

25 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  6. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  7. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  8. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  9. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  10. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  11. Vanillin (C8H8O3)
    C8H8O3
  12. Furaneol (C6H8O3)
    C6H8O3
  13. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  14. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  15. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  16. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  17. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  18. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  19. 3-Mercaptohexanol (C6H14OS)
    C6H14OS
  20. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C7H10O3)
    C7H10O3
  21. 3-Sulfanylheptanal (C7H14OS)
    C7H14OS
  22. 2(3H)-Furanone, 5-butyldihydro-4-methyl- (C9H16O2)
    C9H16O2
  23. Homofuraneol (C7H10O3)
    C7H10O3
  24. 3-Sulfanylpropyl acetate (C5H10O2S)
    C5H10O2S
  25. 3-Methyl-3-sulfanylbutanal (C5H10OS)
    C5H10OS