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Species with data from:

Al-Reza, S.M.; Rahman, A.; Kang, S.C., Chemical composition and inhibitory effect of essentiasl oil and organic extracts of Cestrum nocturnum L. om food-borne pathogens, Int. J. Food Sci. Technol., 2009, 44, 6, 1176-1182, https://doi.org/10.1111/j.1365-2621.2009.01939.x .

32 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Caryophyllene oxide (C15H24O)
    C15H24O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. Benzyl alcohol (C7H8O)
    C7H8O
  6. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  7. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
    C13H22O
  8. Tetradecanoic acid (C14H28O2)
    C14H28O2
  9. Citronellal (C10H18O)
    C10H18O
  10. 1-Dodecanol (C12H26O)
    C12H26O
  11. 1-Hexadecanol (C16H34O)
    C16H34O
  12. Tetradecanal (C14H28O)
    C14H28O
  13. Nerolidol (C15H26O)
    C15H26O
  14. Pentadecanal- (C15H30O)
    C15H30O
  15. Hexadecanal (C16H32O)
    C16H32O
  16. 1-Undecanol (C11H24O)
    C11H24O
  17. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  18. n-Pentadecanol (C15H32O)
    C15H32O
  19. Oleic Acid (C18H34O2)
    C18H34O2
  20. Octadecanal (C18H36O)
    C18H36O
  21. Farnesyl acetate (C17H28O2)
    C17H28O2
  22. Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C11H14O3)
    C11H14O3
  23. n-Nonadecanol-1 (C19H40O)
    C19H40O
  24. Eicosanoic acid (C20H40O2)
    C20H40O2
  25. Cyclohexanol, 2-methyl-5-(1-methylethenyl)- (C10H18O)
    C10H18O
  26. Phenol, 2,3,5,6-tetramethyl- (C10H14O)
    C10H14O
  27. Methanone, dicyclohexyl- (C13H22O)
    C13H22O
  28. Heptadecanol (C17H36O)
    C17H36O
  29. E,E-2,13-Octadecadien-1-ol (C18H34O)
    C18H34O
  30. Cyclohexanecarboxylic acid, ethenyl ester (C9H14O2)
    C9H14O2
  31. trans-(Z)-Bisabolene epoxide (C15H24O)
    C15H24O
  32. Acetamide, N-(2,5-dimethoxyphenyl)- (C10H13NO3)
    C10H13NO3