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Species with data from:

Marin, K.; Pozrl, T.; Zlatic, E.; Plestenjak, A., A new aroma index to determine the aroma quality of roasted and ground coffee during storage, Food Technol. Biotechnol., 2008, 46, 4, 442-447.

36 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Furfural (C5H4O2)
    C5H4O2
  3. Ethyl Acetate (C4H8O2)
    C4H8O2
  4. Butanal, 3-methyl- (C5H10O)
    C5H10O
  5. 2,3-Butanedione (C4H6O2)
    C4H6O2
  6. 2-Butanone (C4H8O)
    C4H8O
  7. Pyridine (C5H5N)
    C5H5N
  8. Acetoin (C4H8O2)
    C4H8O2
  9. Butanal, 2-methyl- (C5H10O)
    C5H10O
  10. 2-Furanmethanol (C5H6O2)
    C5H6O2
  11. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  12. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  13. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  14. Acetaldehyde (C2H4O)
    C2H4O
  15. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  16. Propanal, 2-methyl- (C4H8O)
    C4H8O
  17. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  18. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  19. Pyrazine (C4H4N2)
    C4H4N2
  20. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  21. Propanal (C3H6O)
    C3H6O
  22. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  23. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  24. Furan, 2-methyl- (C5H6O)
    C5H6O
  25. Thiophene, 2-methyl- (C5H6S)
    C5H6S
  26. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  27. 1H-Pyrrole, 1-methyl- (C5H7N)
    C5H7N
  28. Furan, 2,5-dimethyl- (C6H8O)
    C6H8O
  29. Furan (C4H4O)
    C4H4O
  30. Methanethiol (CH4S)
    CH4S
  31. 2-Furanmethanol, acetate (C7H8O3)
    C7H8O3
  32. 4-Methylthiazole (C4H5NS)
    C4H5NS
  33. Pyrazine, 2,6-diethyl- (C8H12N2)
    C8H12N2
  34. Pyrazine, 2-ethenyl-5-methyl- (C7H8N2)
    C7H8N2
  35. 2-Vinylfuran (C6H6O)
    C6H6O
  36. 1,2-Ethanediol, diacetate (C6H10O4)
    C6H10O4