Species with data from:

Ganeko, N.; Shoda, M.; Hirohara, I.; Bhadra, A.; Ishida, T.; Matsuda, H.; Takamura, H.; Matoba, T., Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction, J. Food Sci., 2008, 73, 1, s83-s88, https://doi.org/10.1111/j.1750-3841.2007.00608.x .

26 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. Benzene (C6H6)
    C6H6
  4. 1-Octen-3-ol (C8H16O)
    C8H16O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. Heptanal (C7H14O)
    C7H14O
  7. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  8. 2,3-Butanedione (C4H6O2)
    C4H6O2
  9. 1-Octen-3-one (C8H14O)
    C8H14O
  10. Pentanal (C5H10O)
    C5H10O
  11. Acetone (C3H6O)
    C3H6O
  12. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  13. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  14. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  15. 1-Penten-3-ol (C5H10O)
    C5H10O
  16. Butanal (C4H8O)
    C4H8O
  17. Propanal (C3H6O)
    C3H6O
  18. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  19. Furan, 2-ethyl- (C6H8O)
    C6H8O
  20. Carbon disulfide (CS2)
    CS2
  21. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  22. Heptanol (C7H16O)
    C7H16O
  23. 1-Penten-3-one (C5H8O)
    C5H8O
  24. 2,3-Octanedione (C8H14O2)
    C8H14O2
  25. 2-Octene (C8H16)
    C8H16
  26. 2-Pentene (C5H10)
    C5H10