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Species with data from:

Callejon, R.M.; Morales, M.L.; Ferreira, A.C.S.; Troncoso, A.M., Defining the typical aroma of sherry vinegar: sensory and chemical approach, J. Agric. Food Chem., 2008, 56, 17, 8086-8095, https://doi.org/10.1021/jf800903n .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzaldehyde (C7H6O)
    C7H6O
  2. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  3. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  4. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  5. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  6. 2,3-Butanedione (C4H6O2)
    C4H6O2
  7. Octanoic acid (C8H16O2)
    C8H16O2
  8. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  9. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  10. Acetoin (C4H8O2)
    C4H8O2
  11. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  12. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  13. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  14. 2-Furanmethanol (C5H6O2)
    C5H6O2
  15. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  16. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  17. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  18. Isobutyl acetate (C6H12O2)
    C6H12O2
  19. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  20. Heptanoic acid (C7H14O2)
    C7H14O2
  21. Benzeneacetic acid, ethyl ester (C10H12O2)
    C10H12O2
  22. Nonanoic acid, ethyl ester (C11H22O2)
    C11H22O2
  23. Ethane, 1,1-diethoxy- (C6H14O2)
    C6H14O2