Species with data from:

Callejon, R.M.; Morales, M.L.; Ferreira, A.C.S.; Troncoso, A.M., Defining the typical aroma of sherry vinegar: sensory and chemical approach, J. Agric. Food Chem., 2008, 56, 17, 8086-8095, https://doi.org/10.1021/jf800903n .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
3. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
4. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
5. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
6. 2,3-Butanedione (C₄H₆O₂)
   
7. Octanoic acid (C₈H₁₆O₂)
   
8. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
9. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
10. Acetoin (C₄H₈O₂)
    
11. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
12. Acetic acid, butyl ester (C₆H₁₂O₂)
    
13. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
14. 2-Furanmethanol (C₅H₆O₂)
    
15. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
16. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
17. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
18. Isobutyl acetate (C₆H₁₂O₂)
    
19. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
20. Heptanoic acid (C₇H₁₄O₂)
    
21. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
    
22. Nonanoic acid, ethyl ester (C₁₁H₂₂O₂)
    
23. Ethane, 1,1-diethoxy- (C₆H₁₄O₂)