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Species with data from:

Zeller, A.; Rychlik, M., Impact of estragole and other odorants on the flavour of anise and tarragon, Flavour Fragr. J., 2007, 22, 2, 105-113, https://doi.org/10.1002/ffj.1765 .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Pinene (C10H16)
    C10H16
  3. Eugenol (C10H12O2)
    C10H12O2
  4. trans-«beta»-Ionone (C13H20O)
    C13H20O
  5. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  6. 1-Octen-3-one (C8H14O)
    C8H14O
  7. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  8. Methyleugenol (C11H14O2)
    C11H14O2
  9. Vanillin (C8H8O3)
    C8H8O3
  10. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  11. Anethole (C10H12O)
    C10H12O
  12. Estragole (C10H12O)
    C10H12O
  13. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  14. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  15. Benzaldehyde, 4-methoxy- (C8H8O2)
    C8H8O2
  16. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  17. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  18. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  19. Coumarin (C9H6O2)
    C9H6O2
  20. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
    C12H20O2
  21. Benzene, 1-methoxy-4-(1-propenyl)-, (Z)- (C10H12O)
    C10H12O
  22. 2-Propanone, 1-(4-methoxyphenyl)- (C10H12O2)
    C10H12O2