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Species with data from:

Weldegergis B.T.; Tredoux A.G.J.; Crouch A.M., Application of a headspace sorptive extraction method for the analysis of volatile components in South African wines, J. Agric. Food Chem., 2007, 55, 21, 8696-8702, https://doi.org/10.1021/jf071554p .

31 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Hexanol (C6H14O)
    C6H14O
  2. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  3. 1-Butanol (C4H10O)
    C4H10O
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. Furfural (C5H4O2)
    C5H4O2
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  8. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  9. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  10. Butanoic acid (C4H8O2)
    C4H8O2
  11. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  12. Octanoic acid (C8H16O2)
    C8H16O2
  13. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  14. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  15. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  16. Acetoin (C4H8O2)
    C4H8O2
  17. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  18. n-Decanoic acid (C10H20O2)
    C10H20O2
  19. Vanillin (C8H8O3)
    C8H8O3
  20. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  21. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  22. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  23. Propanoic acid (C3H6O2)
    C3H6O2
  24. Pentanoic acid (C5H10O2)
    C5H10O2
  25. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  26. Phenol, 2-methyl- (C7H8O)
    C7H8O
  27. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  28. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  29. Phenol, 2,6-dimethoxy- (C8H10O3)
    C8H10O3
  30. 5-Hydroxymethylfurfural (C6H6O3)
    C6H6O3
  31. 2(3H)-Furanone, 5-butyldihydro-4-methyl-, cis- (C9H16O2)
    C9H16O2