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Species with data from:

Totlani, V.M.; Peterson, D.G., Influence of epicatechin reactions on the mechamisms of Maillard product formation in low moisture model systems, J. Agric. Food Chem., 2007, 55, 2, 414-420, https://doi.org/10.1021/jf0617521 .

4 matching species were found.

For each matching species the following will be displayed:

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  1. Pyrazine, methyl- (C5H6N2)
  2. Pyrazine, 2,5-dimethyl- (C6H8N2)
  3. Ethanone, 1-(2-furanyl)- (C6H6O2)
  4. 2-Propanone, 1-hydroxy- (C3H6O2)