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Species with data from:

Tena N.; Lazzez A.; Aparicio-Ruiz R.; Garcia-Gonzalez D.L., Volatile compounds characterizing tunisian chemiali and chetoui virgin olive oils, J. Agric. Food Chem., 2007, 55, 19, 7852-7858, https://doi.org/10.1021/jf071030p .

18 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. 1-Hexanol (C6H14O)
    C6H14O
  3. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  4. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  5. 1-Pentanol (C5H12O)
    C5H12O
  6. Ethyl Acetate (C4H8O2)
    C4H8O2
  7. Ethanol (C2H6O)
    C2H6O
  8. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  9. Pentanal (C5H10O)
    C5H10O
  10. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  11. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  12. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  13. 1-Penten-3-ol (C5H10O)
    C5H10O
  14. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  15. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  16. 3-Pentanone (C5H10O)
    C5H10O
  17. 1-Penten-3-one (C5H8O)
    C5H8O
  18. 2-Penten-1-ol, (Z)- (C5H10O)
    C5H10O