Species with data from:

Tena N.; Lazzez A.; Aparicio-Ruiz R.; Garcia-Gonzalez D.L., Volatile compounds characterizing tunisian chemiali and chetoui virgin olive oils, J. Agric. Food Chem., 2007, 55, 19, 7852-7858, https://doi.org/10.1021/jf071030p .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 1-Hexanol (C₆H₁₄O)
   
3. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
4. 2-Hexenal, (E)- (C₆H₁₀O)
   
5. 1-Pentanol (C₅H₁₂O)
   
6. Ethyl Acetate (C₄H₈O₂)
   
7. Ethanol (C₂H₆O)
   
8. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
9. Pentanal (C₅H₁₀O)
   
10. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
11. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
12. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
13. 1-Penten-3-ol (C₅H₁₀O)
    
14. Acetic acid, methyl ester (C₃H₆O₂)
    
15. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
16. 3-Pentanone (C₅H₁₀O)
    
17. 1-Penten-3-one (C₅H₈O)
    
18. 2-Penten-1-ol, (Z)- (C₅H₁₀O)
    

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