Species with data from:

Strohalm, H.; Dregus, M.; Wahl, A.; Engel, K.-H., Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits, J. Agric. Food Chem., 2007, 55, 25, 10339-10344, https://doi.org/10.1021/jf072464n .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Heptanol (C₇H₁₆O)
   
2. 2-Pentanol (C₅H₁₂O)
   
3. 2-Nonanol (C₉H₂₀O)
   
4. 2-Heptanol, acetate (C₉H₁₈O₂)
   
5. 2-Pentanol, acetate (C₇H₁₄O₂)
   
6. Butanoic acid, 1-methylbutyl ester (C₉H₁₈O₂)
   
7. Butanoic acid, 1-methylhexyl ester (C₁₁H₂₂O₂)
   
8. 2-Nonanol, acetate (C₁₁H₂₂O₂)
   
9. Hexanoic acid, 1-methylhexyl ester (C₁₃H₂₆O₂)
   
10. 2-heptyl octanoate (C₁₅H₃₀O₂)
    
11. Octanoic acid, 2-pentyl ester (C₁₃H₂₆O₂)
    
12. Hexanoic acid, 1-methylbutyl ester (C₁₁H₂₂O₂)
    
13. Butanoic acid, 1-methyloctyl ester (C₁₃H₂₆O₂)
    
14. 2-nonyl hexanoate (C₁₅H₃₀O₂)
    
15. 2-nonyl octanoate (C₁₇H₃₄O₂)