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Species with data from:

Strohalm, H.; Dregus, M.; Wahl, A.; Engel, K.-H., Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits, J. Agric. Food Chem., 2007, 55, 25, 10339-10344, https://doi.org/10.1021/jf072464n .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Heptanol (C7H16O)
    C7H16O
  2. 2-Pentanol (C5H12O)
    C5H12O
  3. 2-Nonanol (C9H20O)
    C9H20O
  4. 2-Heptanol, acetate (C9H18O2)
    C9H18O2
  5. 2-Pentanol, acetate (C7H14O2)
    C7H14O2
  6. Butanoic acid, 1-methylbutyl ester (C9H18O2)
    C9H18O2
  7. Butanoic acid, 1-methylhexyl ester (C11H22O2)
    C11H22O2
  8. 2-Nonanol, acetate (C11H22O2)
    C11H22O2
  9. Hexanoic acid, 1-methylhexyl ester (C13H26O2)
    C13H26O2
  10. 2-heptyl octanoate (C15H30O2)
    C15H30O2
  11. Octanoic acid, 2-pentyl ester (C13H26O2)
    C13H26O2
  12. Hexanoic acid, 1-methylbutyl ester (C11H22O2)
    C11H22O2
  13. Butanoic acid, 1-methyloctyl ester (C13H26O2)
    C13H26O2
  14. 2-nonyl hexanoate (C15H30O2)
    C15H30O2
  15. 2-nonyl octanoate (C17H34O2)
    C17H34O2