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Species with data from:

Soares, F.D.; Pereira, T.; Marques, M.O.M.; Monteiro, A.R., Volatile and Non-volatile Chemical Composition of the White Guava fruit (Psidium guaiava) at different Stages of Maturity, Food Chem., 2007, 100, 1, 15-21, retrieved from http://www.aseanfood.info/Articles/11016448.pdf, https://doi.org/10.1016/j.foodchem.2005.07.061 .

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Caryophyllene (C15H24)
    C15H24
  3. Humulene (C15H24)
    C15H24
  4. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  5. «beta»-Bisabolene (C15H24)
    C15H24
  6. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  7. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  8. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  9. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  10. Octanoic acid, methyl ester (C9H18O2)
    C9H18O2
  11. (R)-1-Methyl-4-(6-methylhept-5-en-2-yl)cyclohexa-1,4-diene (C15H24)
    C15H24
  12. cis-«alpha»-Bisabolene (C15H24)
    C15H24
  13. «beta»-Acoradiene (C15H24)
    C15H24
  14. 3-Phenyl-1-propanol, acetate (C11H14O2)
    C11H14O2
  15. 3-Hexen-1-ol, acetate, (E)- (C8H14O2)
    C8H14O2
  16. (E)-«alpha»-Bisabolene (C15H24)
    C15H24