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Species with data from:

Selli, S., Volatile constituents of orange obtained from moro oranges (Citrus Sinensis L. Osbeck), J. Food Quality, 2007, 30, 3, 330-341, https://doi.org/10.1111/j.1745-4557.2007.00124.x .

55 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «alpha»-Terpineol (C10H18O)
    C10H18O
  4. Terpinen-4-ol (C10H18O)
    C10H18O
  5. «gamma»-Terpinene (C10H16)
    C10H16
  6. Phenylethyl Alcohol (C8H10O)
    C8H10O
  7. 1-Octanol (C8H18O)
    C8H18O
  8. Eugenol (C10H12O2)
    C10H12O2
  9. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  10. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  11. Benzyl alcohol (C7H8O)
    C7H8O
  12. Acetic acid (C2H4O2)
    C2H4O2
  13. Furfural (C5H4O2)
    C5H4O2
  14. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  15. Hexanoic acid (C6H12O2)
    C6H12O2
  16. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  17. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  18. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  19. Citronellol (C10H20O)
    C10H20O
  20. Butanoic acid (C4H8O2)
    C4H8O2
  21. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  22. trans-Carveol (C10H16O)
    C10H16O
  23. Octanoic acid (C8H16O2)
    C8H16O2
  24. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  25. Acetoin (C4H8O2)
    C4H8O2
  26. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  27. n-Decanoic acid (C10H20O2)
    C10H20O2
  28. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  29. Butyrolactone (C4H6O2)
    C4H6O2
  30. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  31. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  32. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  33. 3-Buten-1-ol, 3-methyl- (C5H10O)
    C5H10O
  34. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  35. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  36. Prenol (C5H10O)
    C5H10O
  37. 2,3-Butanediol (C4H10O2)
    C4H10O2
  38. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  39. 4-vinylphenol (C8H8O)
    C8H8O
  40. Nootkatone (C15H22O)
    C15H22O
  41. Cyclohexanol, 1-methyl-4-(1-methylethenyl)- (C10H18O)
    C10H18O
  42. 1-Pentanol, 3-methyl- (C6H14O)
    C6H14O
  43. 3-Phenylpropanol (C9H12O)
    C9H12O
  44. Linoleic acid ethyl ester (C20H36O2)
    C20H36O2
  45. Phenol, 4-(2-propenyl)- (C9H10O)
    C9H10O
  46. 2,4-Di-tert-butylphenol (C14H22O)
    C14H22O
  47. 1-Butanol, 2-ethyl- (C6H14O)
    C6H14O
  48. 1-Propanol, 3-ethoxy- (C5H12O2)
    C5H12O2
  49. 2-Buten-1-ol, 2-methyl- (C5H10O)
    C5H10O
  50. ethyl 4-hydroxybutanoate (C6H12O3)
    C6H12O3
  51. 1,2-Cyclohexanediol, 1-methyl-4-(1-methylethenyl)- (C10H18O2)
    C10H18O2
  52. Butanoic acid, 2-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  53. 4-Hexenoic acid (C6H10O2)
    C6H10O2
  54. trans-5-Hydroxy-2-methyl-1,3-dioxane (C5H10O3)
    C5H10O3
  55. cis-5-Hydroxy-2-methyl-1,3-dioxane (C5H10O3)
    C5H10O3