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Species with data from:

Schlutt B.; Moran N.; Schieberle P.; Hofmann T., Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream, J. Agric. Food Chem., 2007, 55, 23, 9634-9645, https://doi.org/10.1021/jf0721545 .

34 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Hexanoic acid (C6H12O2)
    C6H12O2
  4. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  5. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  6. Butanoic acid (C4H8O2)
    C4H8O2
  7. Methional (C4H8OS)
    C4H8OS
  8. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  9. 1-Octen-3-one (C8H14O)
    C8H14O
  10. Octanoic acid (C8H16O2)
    C8H16O2
  11. n-Decanoic acid (C10H20O2)
    C10H20O2
  12. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  13. p-Cresol (C7H8O)
    C7H8O
  14. Vanillin (C8H8O3)
    C8H8O3
  15. Dodecanoic acid (C12H24O2)
    C12H24O2
  16. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  17. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  18. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  19. Benzeneacetic acid (C8H8O2)
    C8H8O2
  20. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  21. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  22. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  23. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  24. «gamma»-Dodecalactone (C12H22O2)
    C12H22O2
  25. Indole, 3-methyl- (C9H9N)
    C9H9N
  26. Phenol, 3-ethyl- (C8H10O)
    C8H10O
  27. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  28. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  29. «delta»-Dodecalactone (C12H22O2)
    C12H22O2
  30. 1-Hexen-3-one (C6H10O)
    C6H10O
  31. 2-Dodecenal, (E)- (C12H22O)
    C12H22O
  32. Hydrocinnamic acid (C9H10O2)
    C9H10O2
  33. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
    C12H20O2
  34. 4-Nonenal, (E)- (C9H16O)
    C9H16O