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Species with data from:

Sarrazin E.; Shinkaruk S.; Bennetau B.; Frerot E.; Dubourdieu D., Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: Identification and quantification of new sulfanyl alcohols, J. Agric. Food Chem., 2007, 55, 4, 1437-1444, https://doi.org/10.1021/jf062582v .

10 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  2. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS
  3. 3-Mercaptohexanol (C6H14OS)
    C6H14OS
  4. 3-Mercapto-2-methylpropanol (C4H10OS)
    C4H10OS
  5. 3-Mercapto-3-methylbutanol (C5H12OS)
    C5H12OS
  6. 3-mercapto-2-methylpentanol (C6H14OS)
    C6H14OS
  7. 2-methyl-3-sulfanyl-butan-1-ol (C5H12OS)
    C5H12OS
  8. 3-sulfanyl-pentan-1-ol (C5H12OS)
    C5H12OS
  9. 3-mercaptoheptanol (C7H16OS)
    C7H16OS
  10. 3-mercaptobutanol (C4H10OS)
    C4H10OS