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Species with data from:

Rao, P.P.; Nagender, A.; Rao, L.J.; Rao, D.G., Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders, Eur. Food Res. Technol., 2007, 224, 6, 791-795, https://doi.org/10.1007/s00217-006-0364-3 .

14 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
    C10H16
  3. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  4. 2-Carene (C10H16)
    C10H16
  5. Diallyl sulfide (C6H10S)
    C6H10S
  6. Diallyl disulphide (C6H10S2)
    C6H10S2
  7. Trisulfide, di-2-propenyl (C6H10S3)
    C6H10S3
  8. Trisulfide, methyl 2-propenyl (C4H8S3)
    C4H8S3
  9. 2-Vinyl-4H-1,3-dithiine (C6H8S2)
    C6H8S2
  10. (Z)-1-Allyl-2-(prop-1-en-1-yl)disulfane (C6H10S2)
    C6H10S2
  11. (E)-1-propenyl allyl disulfide (C6H10S2)
    C6H10S2
  12. Tetrasulfide, di-2-propenyl (C6H10S4)
    C6H10S4
  13. Allyl methyl tetrasulfide (C4H8S4)
    C4H8S4
  14. Propane, 1-(methylsulfinyl)- (C4H10OS)
    C4H10OS