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Species with data from:

Pellicer, L.V., Comparison of Sensory Characteristics, and Instrumental flavor Compounds Analysis of Milk Produced by Three Proction Methods. A Thesis presented to the Faculty of the Graduate School University of Missouri-Columbia, 2007, retrieved from http://edit.missouri,edu/Winter2007/Theses/ValverdePellicerL-053107-T6722/research.pdf.

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Hexanal (C6H12O)
    C6H12O
  3. Nonanal (C9H18O)
    C9H18O
  4. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
    C10H16
  5. Toluene (C7H8)
    C7H8
  6. Octanal (C8H16O)
    C8H16O
  7. Decanal (C10H20O)
    C10H20O
  8. Heptanal (C7H14O)
    C7H14O
  9. 1-Pentanol (C5H12O)
    C5H12O
  10. Acetic acid (C2H4O2)
    C2H4O2
  11. Hexanoic acid (C6H12O2)
    C6H12O2
  12. 2-Heptanone (C7H14O)
    C7H14O
  13. Butanal, 3-methyl- (C5H10O)
    C5H10O
  14. 2-Pentanone (C5H10O)
    C5H10O
  15. Methyl salicylate (C8H8O3)
    C8H8O3
  16. 2-Nonanone (C9H18O)
    C9H18O
  17. Pentanal (C5H10O)
    C5H10O
  18. n-Decanoic acid (C10H20O2)
    C10H20O2
  19. 2-Undecanone (C11H22O)
    C11H22O
  20. Benzene, (1-methylethyl)- (C9H12)
    C9H12
  21. Dodecanoic acid (C12H24O2)
    C12H24O2
  22. 1-Octene (C8H16)
    C8H16
  23. Benzoic acid (C7H6O2)
    C7H6O2
  24. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  25. Propyl octanoate (C11H22O2)
    C11H22O2
  26. 1-Heptene, 3-methyl- (C8H16)
    C8H16
  27. Adenine (C5H5N5)
    C5H5N5