Species with data from:

Majcher, M.A.; Jelen, H.H., Effect of Cysteine and Cystine Addition on Sensory Profile and Potent Odorants of Extruded Potato Snacks, J. Agric. Food Chem., 2007, 55, 14, 5754-5760, https://doi.org/10.1021/jf0703147 .

30 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Hexanal (C6H12O)
    C6H12O
  3. 1-Octen-3-ol (C8H16O)
    C8H16O
  4. Benzeneacetaldehyde (C8H8O)
    C8H8O
  5. Heptanal (C7H14O)
    C7H14O
  6. Methional (C4H8OS)
    C4H8OS
  7. 2,3-Butanedione (C4H6O2)
    C4H6O2
  8. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  9. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  10. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  11. Furaneol (C6H8O3)
    C6H8O3
  12. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  13. Butanal (C4H8O)
    C4H8O
  14. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  15. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  16. Dimethyl sulfide (C2H6S)
    C2H6S
  17. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  18. Benzothiazole (C7H5NS)
    C7H5NS
  19. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  20. Thiophene, 2-methyl- (C5H6S)
    C5H6S
  21. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  22. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
    C9H14N2
  23. Methanethiol (CH4S)
    CH4S
  24. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  25. Thiazole (C3H3NS)
    C3H3NS
  26. Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
    C9H14N2
  27. bis(2-methyl-3-furyl) disulfide (C9H8O2S2)
    C9H8O2S2
  28. 3-Methyl-2-butene-1-thiol (C5H10S)
    C5H10S
  29. Benzenemethanethiol (C7H8S)
    C7H8S
  30. 1,5-octadien-3-one (C8H12O)
    C8H12O