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Species with data from:

Lozano P.R.; Miracle E.R.; Krause A.J.; Drake M.; Cadwallader K.R., Effect of cold storage and packaging material on the major aroma components of sweet cream butter, J. Agric. Food Chem., 2007, 55, 19, 7840-7846, https://doi.org/10.1021/jf071075q .

33 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. «alpha»-Pinene (C10H16)
    C10H16
  2. Hexanal (C6H12O)
    C6H12O
  3. Nonanal (C9H18O)
    C9H18O
  4. Decanal (C10H20O)
    C10H20O
  5. Acetic acid (C2H4O2)
    C2H4O2
  6. Ethyl Acetate (C4H8O2)
    C4H8O2
  7. Hexanoic acid (C6H12O2)
    C6H12O2
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  10. 2-Heptanone (C7H14O)
    C7H14O
  11. Butanal, 3-methyl- (C5H10O)
    C5H10O
  12. Butanoic acid (C4H8O2)
    C4H8O2
  13. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  14. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  15. 2,3-Butanedione (C4H6O2)
    C4H6O2
  16. 1-Octen-3-one (C8H14O)
    C8H14O
  17. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  18. Styrene (C8H8)
    C8H8
  19. Butanal, 2-methyl- (C5H10O)
    C5H10O
  20. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  21. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  22. Propanal, 2-methyl- (C4H8O)
    C4H8O
  23. Dimethyl sulfide (C2H6S)
    C2H6S
  24. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  25. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  26. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  27. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  28. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  29. Indole, 3-methyl- (C9H9N)
    C9H9N
  30. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  31. «delta»-Dodecalactone (C12H22O2)
    C12H22O2
  32. 1-Hexen-3-one (C6H10O)
    C6H10O
  33. 2H-Pyran-2-one, 6-hexyltetrahydro- (C11H20O2)
    C11H20O2