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Species with data from:

Loskos, N.; Hernandez-Orte, P.; Cacho, J.; Ferreira, V., Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions, J. Agric. Food Chem., 2007, 55, 16, 6674-6684, https://doi.org/10.1021/jf0702343 .

60 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Terpinen-4-ol (C10H18O)
    C10H18O
  4. Benzaldehyde (C7H6O)
    C7H6O
  5. Benzeneacetaldehyde (C8H8O)
    C8H8O
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. 1-Butanol (C4H10O)
    C4H10O
  8. Benzyl alcohol (C7H8O)
    C7H8O
  9. Furfural (C5H4O2)
    C5H4O2
  10. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  11. trans-«beta»-Ionone (C13H20O)
    C13H20O
  12. Citronellol (C10H20O)
    C10H20O
  13. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  14. Butanoic acid (C4H8O2)
    C4H8O2
  15. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  16. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  17. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  18. 2,3-Butanedione (C4H6O2)
    C4H6O2
  19. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  20. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  21. «alpha»-Terpinyl acetate (C12H20O2)
    C12H20O2
  22. Linalyl acetate (C12H20O2)
    C12H20O2
  23. Vanillin (C8H8O3)
    C8H8O3
  24. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  25. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  26. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  27. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  28. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  29. Acetaldehyde (C2H4O)
    C2H4O
  30. Phenol, 2-methyl- (C7H8O)
    C7H8O
  31. trans-Farnesol (C15H26O)
    C15H26O
  32. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  33. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  34. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  35. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  36. 4-vinylphenol (C8H8O)
    C8H8O
  37. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  38. Benzenepropanoic acid, ethyl ester (C11H14O2)
    C11H14O2
  39. Hexanoic acid, 2-ethyl- (C8H16O2)
    C8H16O2
  40. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C10H18O2)
    C10H18O2
  41. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
    C13H20O2
  42. Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C13H16)
    C13H16
  43. Apocynin (C9H10O3)
    C9H10O3
  44. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
    C9H10O4
  45. Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C11H14O3)
    C11H14O3
  46. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
    C10H12O4
  47. «alpha» Isomethyl ionone (C14H22O)
    C14H22O
  48. 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)- (C11H14O3)
    C11H14O3
  49. 5,7-Octadien-2-ol, 2,6-dimethyl- (C10H18O)
    C10H18O
  50. 2-Cyclohexen-1-one, 4-(3-hydroxybutyl)-3,5,5-trimethyl- (C13H22O2)
    C13H22O2
  51. 3-Hydroxy-7,8-dihydro-«beta»-ionol (C13H20O2)
    C13H20O2
  52. Pantolactone (C6H10O3)
    C6H10O3
  53. (E)-Whiskey lactone (C9H16O2)
    C9H16O2
  54. Vitispirane B (C13H20O)
    C13H20O
  55. Vitispirane A (C13H20O)
    C13H20O
  56. Homovanillic acid (C9H10O4)
    C9H10O4
  57. Riesling acetal (C12H18O2)
    C12H18O2
  58. Cyclohexanemethanol, 4-hydroxy-«alpha»,«alpha»,4-trimethyl- (C10H20O2)
    C10H20O2
  59. (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene (TPB, 1) (C13H16)
    C13H16
  60. Actinidole (C12H18O2)
    C12H18O2