Species with data from:

Lin, L.-Y.; Peng, C.-H.; Wang, H.-E.; Wu, T.-H.; Chen, C.-C.; Yu, T.-H.; Wu, C.-M.; Peng, R.Y., Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis, Flavour Fragr. J., 2007, 22, 4, 274-279, https://doi.org/10.1002/ffj.1792 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Decanal (C₁₀H₂₀O)
   
5. 1-Octanol (C₈H₁₈O)
   
6. 1-Octen-3-ol (C₈H₁₆O)
   
7. 1-Pentanol (C₅H₁₂O)
   
8. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
9. 2-Heptanone (C₇H₁₄O)
   
10. Furan, 2-pentyl- (C₉H₁₄O)
    
11. Pentanal (C₅H₁₀O)
    
12. 1-Heptanol (C₇H₁₆O)
    
13. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
14. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
15. 2-Hexenal (C₆H₁₀O)
    
16. 2-Nonenal (C₉H₁₆O)
    
17. 2-Heptenal (C₇H₁₂O)
    
18. 2-Octenal (C₈H₁₄O)
    
19. 3-Octen-2-one (C₈H₁₄O)
    
20. 2-Decenal (C₁₀H₁₈O)
    
21. 2,4-Nonadienal (C₉H₁₄O)
    
22. 3-Nonen-2-one (C₉H₁₆O)
    
23. 2-Octenal, 2-butyl- (C₁₂H₂₂O)
    
24. 4-Hydroxy-2-nonenoic acid lactone (C₉H₁₄O₂)
    

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