Species with data from:

Kartal N.; Sokmen M.; Tepe B.; Daferera D.; Polissiou M.; Sokmen A., Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure, Food Chem., 2007, 100, 2, 584-589, https://doi.org/10.1016/j.foodchem.2005.09.084 .

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. p-Cymene (C₁₀H₁₄)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. β-Pinene (C₁₀H₁₆)
   
5. Terpinen-4-ol (C₁₀H₁₈O)
   
6. γ-Terpinene (C₁₀H₁₆)
   
7. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
8. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
9. Camphene (C₁₀H₁₆)
   
10. trans-β-Ocimene (C₁₀H₁₆)
    
11. α-Phellandrene (C₁₀H₁₆)
    
12. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₆)
    
13. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
    
14. β-Phellandrene (C₁₀H₁₆)
    
15. 2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, cis- (C₁₀H₁₈O)
    
16. 2,4,6-Octatriene, 2,6-dimethyl- (C₁₀H₁₆)
    
17. Phenol, 3-methyl- (C₇H₈O)
    
18. 4-Hydroxy-3-methylacetophenone (C₉H₁₀O₂)
    
19. 2,5-Dimethyl-3-(1-hydroxyethyl)-furan (C₉H₁₄O)