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Species with data from:

Jarunrattanasri, A.; Theerakulkait, C.; Cadwallader, K.R., Aroma Components of Acid-Hydrolyzed Vegetable Protein Made by Partial Hydrolysis of Rice Bran Protein, J. Agric. Food Chem., 2007, 55, 8, 3044-3050, https://doi.org/10.1021/jf0631474 .

34 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. Ethyl Acetate (C4H8O2)
    C4H8O2
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  8. Butanal, 3-methyl- (C5H10O)
    C5H10O
  9. Ethanol (C2H6O)
    C2H6O
  10. Butanoic acid (C4H8O2)
    C4H8O2
  11. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  12. Methional (C4H8OS)
    C4H8OS
  13. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  14. Phenol (C6H6O)
    C6H6O
  15. 1-Octen-3-one (C8H14O)
    C8H14O
  16. Octanoic acid (C8H16O2)
    C8H16O2
  17. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  18. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  19. Butanal, 2-methyl- (C5H10O)
    C5H10O
  20. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  21. p-Cresol (C7H8O)
    C7H8O
  22. Vanillin (C8H8O3)
    C8H8O3
  23. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  24. Furaneol (C6H8O3)
    C6H8O3
  25. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  26. Propanoic acid (C3H6O2)
    C3H6O2
  27. Pentanoic acid (C5H10O2)
    C5H10O2
  28. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  29. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  30. Benzeneacetic acid (C8H8O2)
    C8H8O2
  31. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  32. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  33. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  34. Phenol, 2,6-dimethoxy- (C8H10O3)
    C8H10O3