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Species with data from:

Hashizume M.; Gordon M.H.; Mottram D.S., Light-induced off-flavor development in cloudy apple juice, J. Agric. Food Chem., 2007, 55, 22, 9177-9182, https://doi.org/10.1021/jf0715727 .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. 1-Octen-3-ol (C8H16O)
    C8H16O
  4. Heptanal (C7H14O)
    C7H14O
  5. 1-Butanol (C4H10O)
    C4H10O
  6. 1-Pentanol (C5H12O)
    C5H12O
  7. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  8. 1-Octen-3-one (C8H14O)
    C8H14O
  9. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  10. Pentanal (C5H10O)
    C5H10O
  11. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  12. 2-Octenal, (E)- (C8H14O)
    C8H14O
  13. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  14. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  15. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  16. 1-Penten-3-one (C5H8O)
    C5H8O
  17. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  18. 2-Butenal, (E)- (C4H6O)
    C4H6O
  19. 1-Penten-3-one, 2-methyl- (C6H10O)
    C6H10O