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Species with data from:

Ghiasvand, A.R.; Setkova, L.; Pawliszyn, J., Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME-GC-TOF-MS, Flavour Fragr. J., 2007, 22, 5, 377-391, https://doi.org/10.1002/ffj.1809 .

29 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. «beta»-Myrcene (C10H16)
    C10H16
  3. Hexanal (C6H12O)
    C6H12O
  4. Nonanal (C9H18O)
    C9H18O
  5. Benzaldehyde (C7H6O)
    C7H6O
  6. Toluene (C7H8)
    C7H8
  7. Octanal (C8H16O)
    C8H16O
  8. Decanal (C10H20O)
    C10H20O
  9. 1-Octen-3-ol (C8H16O)
    C8H16O
  10. Heptanal (C7H14O)
    C7H14O
  11. Ethylbenzene (C8H10)
    C8H10
  12. p-Xylene (C8H10)
    C8H10
  13. 2-Heptanone (C7H14O)
    C7H14O
  14. Benzene, 1,3-dimethyl- (C8H10)
    C8H10
  15. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  16. Furan, 2-pentyl- (C9H14O)
    C9H14O
  17. Acetophenone (C8H8O)
    C8H8O
  18. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  19. 2-Nonanone (C9H18O)
    C9H18O
  20. Styrene (C8H8)
    C8H8
  21. Mesitylene (C9H12)
    C9H12
  22. Benzene, 1,2,4-trimethyl- (C9H12)
    C9H12
  23. 1-Nonanol (C9H20O)
    C9H20O
  24. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  25. Diethyl Phthalate (C12H14O4)
    C12H14O4
  26. Benzene, 1,3-diethyl- (C10H14)
    C10H14
  27. 2-n-Butyl furan (C8H12O)
    C8H12O
  28. Dodecane, 2,6,10-trimethyl- (C15H32)
    C15H32
  29. Pentadecane, 2,6,10-trimethyl- (C18H38)
    C18H38