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Species with data from:

Eyres, G.T.; Marriott, P.J.; Dufour, J.-P., Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties, J. Agric. Food Chem., 2007, 55, 15, 6252-6261, https://doi.org/10.1021/jf070739t .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  3. Caryophyllene oxide (C15H24O)
    C15H24O
  4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  5. Eugenol (C10H12O2)
    C10H12O2
  6. trans-«beta»-Ionone (C13H20O)
    C13H20O
  7. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  9. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  10. 1-Nonanol (C9H20O)
    C9H20O
  11. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  12. Octanoic acid, methyl ester (C9H18O2)
    C9H18O2
  13. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  14. n-Amyl isovalerate (C10H20O2)
    C10H20O2
  15. 14-Hydroxy-«beta»-caryophyllene (C15H24O)
    C15H24O