Species with data from:

Carrapiso, A.I.; Garsia, C., Effect of sampling conditions on the odour-active compounds of iberian ham, Cienc. Technol. Aliment., 2007, 5, 4, 287-290, https://doi.org/10.1080/11358120709487703 .

25 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. 1-Octen-3-ol (C8H16O)
    C8H16O
  4. Heptanal (C7H14O)
    C7H14O
  5. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  6. 2-Heptanone (C7H14O)
    C7H14O
  7. Butanal, 3-methyl- (C5H10O)
    C5H10O
  8. Methional (C4H8OS)
    C4H8OS
  9. 2,3-Butanedione (C4H6O2)
    C4H6O2
  10. 1-Octen-3-one (C8H14O)
    C8H14O
  11. 2-Pentanone (C5H10O)
    C5H10O
  12. Pentanal (C5H10O)
    C5H10O
  13. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  14. Butanal, 2-methyl- (C5H10O)
    C5H10O
  15. 2-Octenal, (E)- (C8H14O)
    C8H14O
  16. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  17. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  18. Propanal, 2-methyl- (C4H8O)
    C4H8O
  19. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  20. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  21. 1-Penten-3-one (C5H8O)
    C5H8O
  22. 2-Propionyl-1-pyrroline (C7H11NO)
    C7H11NO
  23. (Z)-3-Hexenal (C6H10O)
    C6H10O
  24. 3-Mercapto-2-pentanone (C5H10OS)
    C5H10OS
  25. 2-Furanthiol (C4H4OS)
    C4H4OS