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Species with data from:

Botelho, G.; Caldeira, I.; Mendes-Faia, A.; Clímaco, M.C., Evaluation of two quantitative gas chromatography-olfactometry methods for clonal red wines differentiation, Flavour Fragr. J., 2007, 22, 5, 414-420, https://doi.org/10.1002/ffj.1815 .

31 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzaldehyde (C7H6O)
    C7H6O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Eugenol (C10H12O2)
    C10H12O2
  4. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  5. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  8. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  9. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  10. Butanoic acid (C4H8O2)
    C4H8O2
  11. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  12. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  13. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  14. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  15. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  16. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  17. Vanillin (C8H8O3)
    C8H8O3
  18. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  19. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  20. Furaneol (C6H8O3)
    C6H8O3
  21. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  22. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  23. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  24. Butyrolactone (C4H6O2)
    C4H6O2
  25. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  26. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  27. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  28. Phenol, 2,6-dimethoxy- (C8H10O3)
    C8H10O3
  29. homofuraneol (C7H10O3)
    C7H10O3
  30. Apocynin (C9H10O3)
    C9H10O3
  31. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
    C10H12O4