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Species with data from:

Baranauskiene R.; Bylaite E.; Venskutonis R.P., Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage, J. Agric. Food Chem., 2007, 55, 8, 3027-3036, https://doi.org/10.1021/jf062508c .

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Caryophyllene (C15H24)
    C15H24
  3. «alpha»-Terpineol (C10H18O)
    C10H18O
  4. 2-Cyclohexen-1-one, 3-methyl-6-(1-methylethyl)- (C10H16O)
    C10H16O
  5. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C10H16O)
    C10H16O
  6. Cyclohexanone, 5-methyl-2-(1-methylethyl)-, trans- (C10H18O)
    C10H18O
  7. Pulegone (C10H16O)
    C10H16O
  8. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1«alpha»,2«beta»,5«alpha»)- (C10H20O)
    C10H20O
  9. Cyclohexanone, 5-methyl-2-(1-methylethyl)-, cis- (C10H18O)
    C10H18O
  10. Menthyl acetate (C12H22O2)
    C12H22O2
  11. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1«alpha»,2«beta»,5«beta»)- (C10H20O)
    C10H20O