Species with data from:

Baranauskiene R.; Bylaite E.; Venskutonis R.P., Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage, J. Agric. Food Chem., 2007, 55, 8, 3027-3036, https://doi.org/10.1021/jf062508c .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Caryophyllene (C₁₅H₂₄)
   
3. α-Terpineol (C₁₀H₁₈O)
   
4. 2-Cyclohexen-1-one, 3-methyl-6-(1-methylethyl)- (C₁₀H₁₆O)
   
5. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C₁₀H₁₆O)
   
6. Cyclohexanone, 5-methyl-2-(1-methylethyl)-, trans- (C₁₀H₁₈O)
   
7. Pulegone (C₁₀H₁₆O)
   
8. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)- (C₁₀H₂₀O)
   
9. Cyclohexanone, 5-methyl-2-(1-methylethyl)-, cis- (C₁₀H₁₈O)
   
10. Menthyl acetate (C₁₂H₂₂O₂)
    
11. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5β)- (C₁₀H₂₀O)