No Species Found

No species in the database contian data from the requested reference: Zhang, H.; Chen, F.; Wang, X.; Yao, H.-Y., Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents, Food Res. Int., 2006, 39, 8, 833-839, https://doi.org/10.1016/j.foodres.2006.03.007 .