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Species with data from:

Selli, S.; Canbas, A.; Cabaroglu, T.; Erten, H.; Gunata, Z., Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment, Food Chem., 2006, 94, 3, 319-326, https://doi.org/10.1016/j.foodchem.2004.11.019 .

54 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  8. 1-Butanol (C4H10O)
    C4H10O
  9. Benzyl alcohol (C7H8O)
    C7H8O
  10. Hexanoic acid (C6H12O2)
    C6H12O2
  11. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  12. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  13. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  14. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  15. Citronellol (C10H20O)
    C10H20O
  16. Butanoic acid (C4H8O2)
    C4H8O2
  17. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  18. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  19. Octanoic acid (C8H16O2)
    C8H16O2
  20. 1-Propanol (C3H8O)
    C3H8O
  21. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  22. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  23. Acetoin (C4H8O2)
    C4H8O2
  24. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  25. Tetradecanoic acid (C14H28O2)
    C14H28O2
  26. Nonanoic acid (C9H18O2)
    C9H18O2
  27. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  28. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  29. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  30. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  31. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  32. Hexadecanoic acid, ethyl ester (C18H36O2)
    C18H36O2
  33. Butyrolactone (C4H6O2)
    C4H6O2
  34. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  35. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  36. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  37. 3-Buten-1-ol, 3-methyl- (C5H10O)
    C5H10O
  38. Heptanol (C7H16O)
    C7H16O
  39. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  40. 2,3-Butanediol (C4H10O2)
    C4H10O2
  41. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  42. 1-Pentanol, 4-methyl- (C6H14O)
    C6H14O
  43. 4-vinylphenol (C8H8O)
    C8H8O
  44. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  45. 1-Pentanol, 3-methyl- (C6H14O)
    C6H14O
  46. Propylene Glycol (C3H8O2)
    C3H8O2
  47. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
    C13H20O2
  48. 2,6-Octadienoic acid, 3,7-dimethyl-, (E)- (C10H16O2)
    C10H16O2
  49. 1-Propanol, 3-ethoxy- (C5H12O2)
    C5H12O2
  50. Benzeneethanol, 4-hydroxy- (C8H10O2)
    C8H10O2
  51. Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C8H14O5)
    C8H14O5
  52. 1,7-Octadiene-3,6-diol, 2,6-dimethyl- (C10H18O2)
    C10H18O2
  53. Propanoic acid, 2-oxo-, ethyl ester (C5H8O3)
    C5H8O3
  54. ethyl 4-hydroxybutanoate (C6H12O3)
    C6H12O3